Milk thistle

Milk Thistle, botanically known as Silybum marianum, is a flowering plant traditionally used as a botanical ingredient. The active compounds in Milk Thistle are collectively known as Silymarin, and different supplements may vary in their source material, extract strength, and standardization. Brownherbs uses Milk Thistle Extract standardized to 80% Silymarin in this formulation. Consumers should always review the Supplement Facts panel for complete ingredient information.

Active Ingredients

• Milk Thistle 80% Extract(Silybum marianum)Leaf
• Kalmegh Extract(Andrographis paniculata)Plant
• Bhui Amla Extract(Phyllanthus niruri)Plant
• Black Pepper Extract(Piper nigrum)Fruit
• Dandelion Extract(Taraxacam officinale)Leaves

Other Ingredients

• Vegetarian HPMC Capsule
• Maize Starch
• Magnesium Stearate

Suggested Use: Take one capsule daily with water, preferably after a meal, or as directed by your healthcare professional. Do not exceed the recommended daily serving.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Keep the container tightly closed after use.
• Keep out of reach of children.

Safety Information

• For adult use only.
• If you are pregnant, nursing, taking medication, or have a medical condition, consult a qualified healthcare professional before use.
• Do not use if the safety seal is broken or missing. Do not exceed the recommended daily serving.

• Milk Thistle Extract Standardized to 80% Silymarin
• Convenient Once-Daily Capsule
• Vegetarian HPMC Capsules
• Quality-Focused Formulation
• Easy Addition to Everyday Wellness
• Transparent Ingredient Information
• Suitable for Daily Supplement Routines

Milk Thistle Capsules may be suitable for adults who wish to include a botanical ingredient as part of a balanced wellness routine. They are particularly convenient for individuals who:

• Prefer capsules over powders or teas
• Want a simple daily serving
• Include botanical supplements in their lifestyle
• Value transparent ingredient information

Individual needs may vary. Consumers should review the complete product label and consult a qualified healthcare professional when appropriate.

At Brownherbs, we focus on developing nutraceutical products with carefully selected ingredients, transparent formulations, and quality focused manufacturing practices.

Our commitment includes:

• Premium-quality botanical ingredients
• Clear formulation details
• Transparent labeling
• Convenient daily supplementation
• Quality manufacturing standards

Every product page provides detailed information about ingredients, serving sizes, usage directions, and applicable quality documentation to help consumers make informed purchasing decisions.

Q1. What is Silymarin?

Silymarin is a naturally occurring group of plant compounds (flavonolignans) extracted from the seeds of Milk Thistle (Silybum marianum). It is the primary active constituent commonly used to standardize Milk Thistle Extracts in Nutraceutical supplements. Silymarin in Milk Thistle, Standardized Silymarin Milk Thistle active compound

Q2. What is the difference between Milk Thistle extract and Milk Thistle powder?

Milk Thistle supplements may contain either whole plant powder or standardized Extracts. Standardized Extracts are typically formulated to provide a consistent amount of naturally occurring compounds such as silymarin, while powders contain the complete plant material.

Q3. What does “80% Silymarin” mean?

An 80% Silymarin standardization means the Milk Thistle Extract contains a consistent concentration of naturally occurring silymarin compounds. Standardization helps provide greater consistency between servings.

Q4. How do I compare Milk Thistle supplements?

When comparing Milk Thistle supplements, review the extract type, silymarin standardization, serving size, ingredient transparency, Supplement Facts, and manufacturing quality to make an informed choice.

Q5. Why is extract standardization important in Milk Thistle supplements?

Standardization helps ensure each serving provides a consistent concentration of naturally occurring plant compounds. This allows consumers to compare formulations more accurately between different products.